October is National Farm to School Month, a time to celebrate connections happening all over the country between schools, early care and adult centers, and local farms! To kick off the month, Virginians celebrate Virginia Farm to School Week during the first full week of October.
Our schools served Homemade meatballs made from locally sourced ground beef, fresh Yukon potatoes, fresh green beans, fresh salad greens, and an assortment of apples and Asian pears.
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